ANIQUEST

List of Editors:

Name: Dr Prasad MG

IIP ID: IIPER1699426770

Name: Dr Kanaka K K

IIP ID: IIPER1699520582

Name: Dr Yallappa M. Somagond

IIP ID: IIPER1699624056

Name: Dr Bharat Shindhe

IIP ID: IIPER1699987995

Name: Dr Monika

IIP ID: IIPER1700552423

Name: Dr Sriranga K R

IIP ID: IIPER1700560863

Name: Dr Sushant Handage

IIP ID: IIPER1700567789

Details:

Aims and Scope:

We are pleased to introduce this comprehensive and advanced textbook designed specifically for students gearing up for a wide range of competitive examinations within the realm of animal sciences. These examinations encompass various domains, such as Animal Genetics and Breeding, Animal Nutrition, Livestock Production and Management, Livestock Products Technology, Poultry Science, Veterinary and Animal Husbandry Extension, and Veterinary Physiology.

Under Animal Science Subjects, this book includes various chapters as follows:

1. Animal Genetics and Breeding Chapter 1.1: Overview of Genetics Chapter 1.2: Advanced Genetics Chapter 1.3: Overview of Breeding
Chapter 1.4: Genetic Properties of Population Chapter 1.5: Population Genetics
Chapter 1.6: Genetic Strategies
Chapter 1.7: Selection & Selection Experiments Chapter 1.8: Genetic Laboratory Techniques
Chapter 1.9: Research Techniques for Quantitative Animal Genetics Chapter 1.10: Laboratory Animal Breeding
Chapter 1.11: Bioinformatics and biostatistics
Chapter 1.12: Subject Essentials (Authored by Subject editor)

2. Animal Nutrition
Chapter 2.1: Energy and Proteins
Chapter 2.2: Minerals, Vitamins and Feed Additives Chapter 2.3: Nutrient Requirements
Chapter 2.4: Rumen Ecosystem and Functions Chapter 2.5: Ruminant Nutrition
Chapter 2.6: Non-ruminant Nutrition
Chapter 2.7: Nutrition of Laboratory, Wild and Zoo Animals Chapter 2.8: Feed and Fodder Technology in Animal Nutrition
Chapter 2.9: Non-conventional feeds, their Anti-metabolites and Toxic Principles Chapter 2.10: Elements of Research Methodology
Chapter 2.11: Nutrigenomics and Advanced Clinical Nutrition Chapter 2.12: Subject Essentials (Authored by Subject editor)

3. Livestock Production and Management
Chapter 3.1: Overview of Animal Husbandry

Chapter 3.2: Breeding management
Chapter 3.3: Forage production and conservation Chapter 3.4: Reproduction management
Chapter 3.5: Housing Management Chapter 3.6: Livestock and environment Chapter 3.7: Herd health management
Chapter 3.8: General - Farm, laboratory, and companion animal management Chapter 3.9: Cattle and buffalo management
Chapter 3.10: Small ruminants management Chapter 3.11: Draft animals management Chapter 3.12: Swine production and management Chapter 3.13: Equines management
Chapter 3.14: Laboratory animal management Chapter 3.15: Companion animal management Chapter 3.16: Wildlife and zoo management Chapter 3.17: Animal behavior and welfare Chapter 3.18: Precision livestock farming
Chapter 3.19: Subject Essentials (Authored by Subject editor)

4. Livestock Products Technology
Chapter 4.1: Meat Production and Abattoir Practices Chapter 4.2: Fresh Meat Technology
Chapter 4.3: Processed Meat Technology (Part I) Chapter 4.4: Processed Meat Technology (Part II) Chapter 4.5: Slaughterhouse By-Products Technology Chapter 4.6: Milk Technology
Chapter 4.7: Milk Products Technology
Chapter 4.8: Biotechnology of Livestock Products Chapter 4.9: Microbiology of Livestock Products
Chapter 4.10: Quality Control and Regulation Standards of Livestock Products Chapter 4.11: Egg and Fish Technology
Chapter 4.12: Wool Science and Technology Chapter 4.13: Packaging of Livestock Products Chapter 4.14: Marketing of Livestock Products
Chapter 4.15: Subject Essentials (Authored by Subject editor)

5. Poultry Science
Chapter 5.1: Overview of Poultry Sector in India Chapter 5.2: Poultry Nutrition and Feeding
Chapter 5.3: Commercial Layer, Grower and Broiler Management

Chapter 5.4: Breeder Stock and Hatchery Management Chapter 5.5: Poultry Breeding and Genetics
Chapter 5.6: Management of Other Avian Species Chapter 5.7: Physiology of Poultry Production
Chapter 5.8: Emerging Diseases of Poultry and Health Management Chapter 5.9: Developments in Poultry Processing and Products Technology Chapter 5.10: Poultry Economics, Marketing and Integration
Chapter 5.11: Poultry Welfare and Waste Management Chapter 5.12: Subject Essentials (Authored by Subject editor)

6. Veterinary and Animal Husbandry Extension Education Chapter 6.1: Development Perspectives of Extension Education Chapter 6.2: Communication for Livestock Development Chapter 6.3: Diffusion and Adoption of Innovations
Chapter 6.4: Programme Planning and Evaluation Chapter 6.5: Research Methodology
Chapter 6.6: Statistics for Social Sciences Chapter 6.7: Training for Development
Chapter 6.8: Managing Extension Organizations Chapter 6.9: Social Psychology and Group Dynamics Chapter 6.10: Livestock Entrepreneurship
Chapter 6.11: Gender Empowerment and Livestock Development Chapter 6.12: Subject Essentials (Authored by Subject editor)

7. Veterinary / Animal Physiology
Chapter 7.1: Cellular Basis of Animal Physiology Chapter 7.2: Blood and Circulation
Chapter 7.3: Respiration
Chapter 7.4: Excretion
Chapter 7.5: Digestion
Chapter 7.6: Muscle Physiology Chapter 7.7: Nervous System Chapter 7.8: Endocrinology
Chapter 7.9: Physiology of immune system Chapter 7.10: Reproduction
Chapter 7.11: Lactation
Chapter 7.12: Physiology of Growth Chapter 7.13: Climate Physiology Chapter 7.14: Behavioral Physiology Chapter 7.15 Avian Physiology

Chapter 7.16: Subject Essentials (Authored by Subject editor)

This book has been meticulously developed to meet the dynamic requirements of aspiring candidates, providing an array of question formats that contribute to an enriched learning experience and effective exam preparation.

Editors Details :

Dr. Prasad M. G., B.V.Sc & AH, M.V.Sc (Livestock Products Technology), PhD (ICAR- IVRI), PGDAW. Assistant Professor, KVAFSU, Bidar, Karnataka, India.

Dr. Kanaka K. K., B.V.Sc & AH, M.V.Sc (AGB) (ICAR-IVRI), PhD (ICAR- NDRI), PGDAW, Scientist, ICAR- Indian Institute of Agricultural Biotechnology, Ranchi, India.

Dr. Bharat Shindhe, B.V.Sc & AH, M.V.Sc (Animal Nutrition), PhD (ICAR- IVRI), PGDAW. ICAR-Indian Agricultural Research Institute, Izatnagar, Bareilly, Uttar Pradesh, India.

Dr. Monika M., B.V.Sc & AH, M.V.Sc (Poultry science), PhD (ICAR- IVRI), PGDAW. Scientist, ICAR-Indian Agricultural Research Institute, Jharkhand, India.

Dr. Sushant Handage, B.V.Sc & AH, M.V.Sc (Veterinary Extension), PhD (ICAR-IVRI), PGDRD, PGDCE. Assistant Professor & Head, Canine Research and Information Center, Mudhol (KVAFSU, Bidar), India.

Dr. Yallappa M. Somagond, B.V.Sc & AH, M.V.Sc (Animal physiology), PhD (ICAR- NDRI), Scientist, ICAR- National Research Centre on Mithun, Nagaland, India.

Dr. Sriranga K. R., B.V.Sc & AH, M.V.Sc (LPM), PhD (ICAR- NDRI), ICAR - National Dairy Research Institute Karnal, Haryana, India.

Important dates:

Start date: 15/11/2023 (As early as possible)

Last Date of Chapter Submission: 25/12/2023

Author Benefits:

Peer reviewed publication
Selected chapters will be indexed in RSquareL and other indexing platforms including Amazon, Google Books etc.
Publication of chapter in book series with ISBN/ISSN
Publishing in IIP Proceedings Digital Library with DOI
Open access mode of publication in IIP Digital Library
Optimized searching options to increase the visibility of the work to readers and other researchers which helps in citation
Unique dashboard to Author
Easy paper/chapter management system with transparency of the process including peer review
One complimentary copy per chapter
Certificate to all authors who contributed chapter(s)

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